Milagro Restaurant & Bar owners, Maggie & Kevin, standing in front of the Milagro bar

A KEY WEST RESTAURANT

WITH A PASSION FOR
FINE FOOD & HOSPITALITY

Clase Azul tequilla bottles and tasting glasses lined up on the bar at Milagro Restaurant & Bar

Hidden off the beaten path, just two blocks from the Southernmost Point and one block from world famous Duval Street, is Milagro Restaurant and Bar, a true culinary gem. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to scratch-made food, art, and the community.

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An inviting atmosphere

GOURMET FOOD

Tequilla, Wine, Cocktails

Artwork

OUR HISTORY

owner Chef Kevin prepping an entree in the kitchen at Milagro Restaurant & Bar

Milagro Restaurant & Bar owner Maggie making a cocktail behind the bar

Meet the owners, couple Kevin and Maggie, who pour their hearts and souls into Milagro. Veterans of the fine dining and hospitality industries, they use local seafood and produce in recipes they've spent years perfecting. These delicious flavors, combined with warm and attentive service, provide an unforgettable experience for their guests.

Milagro Restaurant & Bar meatball appetizer

What made you decide to open a restaurant in the Florida Keys?

After Hurricane Irma ravaged the Florida Keys in 2017, we saw an opportunity to bring hope and joy to a community that was in desperate need of it. We left our corporate careers and put our heart and souls into creating an establishment that is upscale, yet humble and approachable.

What did the name "Milagro" come from?

Un Milagro means "miracle" in Spanish. It has a special meaning to us on many different levels and represents who we and what our core values are. As shown in our logo, Milagro is the heart and center of everything we do. Our guests will see that passion in our food, cocktails, and service. Because Milagro = daily little miracles!

What makes Milagro's menu and service stand out from other restaurants in Key West?

We are committed to using local, fresh, quality ingredients to create inventive island cuisine and cocktails with a Latin flair. Most everything is made from scratch to amplify these flavors. This attention to our menu and quality service are the pillars of our restaurant.

Why did you move your restaurant to Key West?

In early 2021, an old friend asked us if we would be interested in opening a Key West restaurant. The location, just two blocks from the famous Southernmost Point of the continental USA, was a dream and there was no way we could turn that down! We dove right in and love our downtown location adjacent to Santa Maria Suites.

CHECK OUT OUR FEATURE

Podcast

We were honored to be hosted on the Backyards of Key West Podcast with host and gallery owner, Mark Baratto. Listen in to learn all about the history of Milagro and our passion for food!

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